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Homemade maple sugar ice cream in a pewter bowl on a pewter tray with an ornate silver spoon. Set on a green linen tablecloth.
GF GRF NF RS SF

Homemade Maple Sugar Ice Cream 

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Kimchi Fried Rice in a slate colored bowl on a mustard colored linen cloth with a fried egg on a slate colored side plate. Silver spoon peaking in on bottom right corner and an amber bottle in the top right corner.
DF GF NF RS VG

Kimchi Fried Rice

Breakfast

Apple & Beet Slaw with Carrot Ginger Dressing in a dark metallic glazed shallow bowl on a burgundy linen tablecloth with a white plaster wall in the background.
EF GF GRF RS SF

Apple & Beet Slaw with Carrot Ginger Dressing

Desserts

Chickpea fritters in a woven basket lined with orange butcher paper, held by a woman wearing an ivory colored thermal henley with brown wood buttons.
DF EF GF NF RS

Chickpea Panisse

Dinner

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What Are You In The Mood For?

DFDairy FreeEFEgg FreeGFGluten FreeGRFGrain FreeNFNut FreeRSRefined Sugar FreeSFSoy FreeSGSugar freeVVeganVGVegetarian

Pick of the Week

Chocolate Chinchilla Cake with Bananas Foster

You know I’m always on the hunt for naturally gluten-free and dairy-free dishes to share with you. So when I came across a Chocolate Chinchilla Cake in Sally Schmitt’s My Six California Kitchens, I knew I was going to have to break out my Bundt pan.   That first bite

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Chocolate Chinchilla cake garnished with bananas foster sauce and edible orange and yellow flowers. On a dark blue platter with a silver cake server and a gray linen tablecloth.

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Homemade maple sugar ice cream in a pewter bowl on a pewter tray with an ornate silver spoon. Set on a green linen tablecloth.

Homemade Maple Sugar Ice Cream 

GF GRF NF RS SF
Kimchi Fried Rice in a slate colored bowl on a mustard colored linen cloth with a fried egg on a slate colored side plate. Silver spoon peaking in on bottom right corner and an amber bottle in the top right corner.

Kimchi Fried Rice

DF GF NF RS VG
Apple & Beet Slaw with Carrot Ginger Dressing in a dark metallic glazed shallow bowl on a burgundy linen tablecloth with a white plaster wall in the background.

Apple & Beet Slaw with Carrot Ginger Dressing

EF GF GRF RS SF
Chickpea fritters in a woven basket lined with orange butcher paper, held by a woman wearing an ivory colored thermal henley with brown wood buttons.

Chickpea Panisse

DF EF GF NF RS
Loaf of almond pound cake on a off-white platter with a brass knife with wood handle, 2 cups of cashew milk on the side. Terrazzo surface.

Almond Pound Cake

DF GF RS SF VG
Julia Leroy

Hey, I’m Julia, and I’m so glad you’re here!

I am a Culinary Institute of America graduate and personal chef in Atlanta, GA. I’d like to share my favorite recipes with you. Take a look around, and thank you so much for stopping by!
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Crispy Smashed Brussels Sprouts in. a black oval platter with a charred lemon on a light yellow linen tablecloth.
DF EF GF GRF NF

Crispy Smashed Brussels Sprouts 

Roasted Brussel Sporuts with Bagna Cauda Sauce on a black plate with a black charger underneath on a rust colored linen tablecloth with a brushed silver serving spoon.
EF GF GRF RS SF

Roasted Brussels Sprouts with Bagna Cauda Sauce

Pecan & Sage Gluten Free Cornbread Dressing in a cast iron skillet on a pewter tray. Olive linen tablecloth and wooden handled serving spoon.
GF RS SF

Pecan & Sage Gluten Free Cornbread Dressing

Root Vegetable Gratin in a white casserole dish on top of a cork trivet, green linen tablecloth with a silver serving spoon
EF GF GRF NF RS

Root Vegetable Gratin

Explore Recipes

Homemade maple sugar ice cream in a pewter bowl on a pewter tray with an ornate silver spoon. Set on a green linen tablecloth.
GF GRF NF RS SF

Homemade Maple Sugar Ice Cream 

Kimchi Fried Rice in a slate colored bowl on a mustard colored linen cloth with a fried egg on a slate colored side plate. Silver spoon peaking in on bottom right corner and an amber bottle in the top right corner.
DF GF NF RS VG

Kimchi Fried Rice

Apple & Beet Slaw with Carrot Ginger Dressing in a dark metallic glazed shallow bowl on a burgundy linen tablecloth with a white plaster wall in the background.
EF GF GRF RS SF

Apple & Beet Slaw with Carrot Ginger Dressing

Chickpea fritters in a woven basket lined with orange butcher paper, held by a woman wearing an ivory colored thermal henley with brown wood buttons.
DF EF GF NF RS

Chickpea Panisse

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Apple & Beet Slaw with Carrot Ginger Dressing in a dark metallic glazed shallow bowl on a burgundy linen tablecloth with a white plaster wall in the background.
EF GF GRF RS SF

Apple & Beet Slaw with Carrot Ginger Dressing

Roasted Root Veggie Salad with EAsy Lemon Dressing in a black salad bowl on a butter colored tablecloth with a black spoon and fork and a couple of side plates peeking in.
EF GF GRF RS SF

Root Vegetable Salad with Easy Lemon Dressing

Persimmon and Apple Salad on a round metal platter on a burgundy tablecloth.
DF EF GF GRF NF

Persimmon and Apple Salad

Kale salad with parmesan dressing on a mustard colored plate on a mustard colored linen tablecloth with a fork, glass of water and bowl of toasted pecans.
GF GRF RS SF VG

Kale Salad with Parmesan Dressing

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Kimchi Fried Rice in a slate colored bowl on a mustard colored linen cloth with a fried egg on a slate colored side plate. Silver spoon peaking in on bottom right corner and an amber bottle in the top right corner.
DF GF NF RS VG

Kimchi Fried Rice

Sweet Potato & Spinach Wrap being held up by the author's hand against an ivory plaster surface.
EF GF GRF NF RS

Sweet Potato and Spinach Wrap

Spa Salad on black plate, rough sandalwood linen tablecloth and napkin. Small dish of salad dressing in top left corner.
GF GRF NF RS SF

Spa Salad with Crab, Avocado & Citrus

Three Omusubi on a black plate on top of a blue shibori tablecloth with black bowls scattered around containing individual components of the omusubi.
DF EF GF RS VG

Omusubi

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Chickpea fritters in a woven basket lined with orange butcher paper, held by a woman wearing an ivory colored thermal henley with brown wood buttons.
DF EF GF NF RS

Chickpea Panisse

Loaf of almond pound cake on a off-white platter with a brass knife with wood handle, 2 cups of cashew milk on the side. Terrazzo surface.
DF GF RS SF VG

Almond Pound Cake

Beet and chevre spread in a small black bowl with a silver spoon. On a plate with purple kale, peppers and watermelon radishes.
EF GF GRF NF RS

Beet and Chevré Spread

Buffalo chicken dip in a round orange Le Creuset baking dish with a hand dipping a chip into it.
EF GF GRF NF RS

Buffalo Chicken Dip

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Everyday Greens

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Apple & Beet Slaw with Carrot Ginger Dressing in a dark metallic glazed shallow bowl on a burgundy linen tablecloth with a white plaster wall in the background.
EF GF GRF RS SF

Apple & Beet Slaw with Carrot Ginger Dressing

Roasted Root Veggie Salad with EAsy Lemon Dressing in a black salad bowl on a butter colored tablecloth with a black spoon and fork and a couple of side plates peeking in.
EF GF GRF RS SF

Root Vegetable Salad with Easy Lemon Dressing

Persimmon and Apple Salad on a round metal platter on a burgundy tablecloth.
DF EF GF GRF NF

Persimmon and Apple Salad

Kale salad with parmesan dressing on a mustard colored plate on a mustard colored linen tablecloth with a fork, glass of water and bowl of toasted pecans.
GF GRF RS SF VG

Kale Salad with Parmesan Dressing

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From pantry staples to Everyday Alchemy favorites, everything here is chosen to help you cook well, eat well, and feel like you’ve got it handled.
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