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Georgia Peach & Vidalia BBQ Sauce in a small white bowl on a light blue platter with grilled pork. A wood handled knife rests on the right side of the platter as it sits on a heavy burnt orange linen cloth.
DF EF GF GRF NF

Georgia Peach & Vidalia BBQ Sauce

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Southwestern Cobb with Creamy Chipotle Dressing on a round white platter on a cream and light blue textile. Wooden serving spoons sit to the left of the plate. A small bowl of dressing is on the top left, small glass pitcher on the top right. Antique salt and pepper shakers on the bottom right.
GF GRF NF RS SF

Southwestern Cobb with Creamy Chipotle Dressing

Breakfast

3 Vegan Charred Veggie & Refried Bean Tacos on an aluminum grill pan with a wedged lime and a small wood bowl with Yucatecan salsa and wood spoon. Wood handled knife resting on pan. Blue/green/orang/red striped linen tablecloth and a can of soda water in the right bottom corner.
DF EF GF GRF NF

Charred Veggie & Refried Bean Tacos

Desserts

Dark brown Yucatecan Habanero Salsa in a forest green ceramic bowl with a vintage silver spoon surrounded by golden tortilla chips.
DF EF GF GRF NF

Yucatecan Habanero Salsa

Dinner

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Chocolate Chinchilla Cake with Bananas Foster

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Chocolate Chinchilla cake garnished with bananas foster sauce and edible orange and yellow flowers. On a dark blue platter with a silver cake server and a gray linen tablecloth.

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Georgia Peach & Vidalia BBQ Sauce in a small white bowl on a light blue platter with grilled pork. A wood handled knife rests on the right side of the platter as it sits on a heavy burnt orange linen cloth.

Georgia Peach & Vidalia BBQ Sauce

DF EF GF GRF NF
Southwestern Cobb with Creamy Chipotle Dressing on a round white platter on a cream and light blue textile. Wooden serving spoons sit to the left of the plate. A small bowl of dressing is on the top left, small glass pitcher on the top right. Antique salt and pepper shakers on the bottom right.

Southwestern Cobb with Creamy Chipotle Dressing

GF GRF NF RS SF
3 Vegan Charred Veggie & Refried Bean Tacos on an aluminum grill pan with a wedged lime and a small wood bowl with Yucatecan salsa and wood spoon. Wood handled knife resting on pan. Blue/green/orang/red striped linen tablecloth and a can of soda water in the right bottom corner.

Charred Veggie & Refried Bean Tacos

DF EF GF GRF NF
Dark brown Yucatecan Habanero Salsa in a forest green ceramic bowl with a vintage silver spoon surrounded by golden tortilla chips.

Yucatecan Habanero Salsa

DF EF GF GRF NF
Berbere Chicken Skewers on a bed of grilled vegetables on a copper platter being held by a woman wearing a tan linen apron and white tshirt.

Berbere Chicken Skewers

EF GF GRF NF RS
Julia Leroy

Hey, I’m Julia, and I’m so glad you’re here!

I am a Culinary Institute of America graduate and personal chef in Atlanta, GA. I’d like to share my favorite recipes with you. Take a look around, and thank you so much for stopping by!
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Georgia Peach & Vidalia BBQ Sauce in a small white bowl on a light blue platter with grilled pork. A wood handled knife rests on the right side of the platter as it sits on a heavy burnt orange linen cloth.
DF EF GF GRF NF

Georgia Peach & Vidalia BBQ Sauce

Southwestern Cobb with Creamy Chipotle Dressing on a round white platter on a cream and light blue textile. Wooden serving spoons sit to the left of the plate. A small bowl of dressing is on the top left, small glass pitcher on the top right. Antique salt and pepper shakers on the bottom right.
GF GRF NF RS SF

Southwestern Cobb with Creamy Chipotle Dressing

3 Vegan Charred Veggie & Refried Bean Tacos on an aluminum grill pan with a wedged lime and a small wood bowl with Yucatecan salsa and wood spoon. Wood handled knife resting on pan. Blue/green/orang/red striped linen tablecloth and a can of soda water in the right bottom corner.
DF EF GF GRF NF

Charred Veggie & Refried Bean Tacos

Berbere Chicken Skewers on a bed of grilled vegetables on a copper platter being held by a woman wearing a tan linen apron and white tshirt.
EF GF GRF NF RS

Berbere Chicken Skewers

Explore Recipes

Georgia Peach & Vidalia BBQ Sauce in a small white bowl on a light blue platter with grilled pork. A wood handled knife rests on the right side of the platter as it sits on a heavy burnt orange linen cloth.
DF EF GF GRF NF

Georgia Peach & Vidalia BBQ Sauce

Southwestern Cobb with Creamy Chipotle Dressing on a round white platter on a cream and light blue textile. Wooden serving spoons sit to the left of the plate. A small bowl of dressing is on the top left, small glass pitcher on the top right. Antique salt and pepper shakers on the bottom right.
GF GRF NF RS SF

Southwestern Cobb with Creamy Chipotle Dressing

3 Vegan Charred Veggie & Refried Bean Tacos on an aluminum grill pan with a wedged lime and a small wood bowl with Yucatecan salsa and wood spoon. Wood handled knife resting on pan. Blue/green/orang/red striped linen tablecloth and a can of soda water in the right bottom corner.
DF EF GF GRF NF

Charred Veggie & Refried Bean Tacos

Dark brown Yucatecan Habanero Salsa in a forest green ceramic bowl with a vintage silver spoon surrounded by golden tortilla chips.
DF EF GF GRF NF

Yucatecan Habanero Salsa

Go to all recipes
Southwestern Cobb with Creamy Chipotle Dressing on a round white platter on a cream and light blue textile. Wooden serving spoons sit to the left of the plate. A small bowl of dressing is on the top left, small glass pitcher on the top right. Antique salt and pepper shakers on the bottom right.
GF GRF NF RS SF

Southwestern Cobb with Creamy Chipotle Dressing

Smoked Trout and Green Tomato Salad on an oval platter on a light green linen cloth. Small bowl of roasted tomato dressing in top right corner, olive wood serving utensils on left side of platter.
EF GF GRF RS SF

Smoked Trout and Grilled Green Tomato Salad

Spring Nicoise Salad on a light blue platter. Hand reaching above it against a background of textured linen cloth in cream, dusty rose and dusty pink stripes.
GF GRF RS SF

Grilled Niçoise Salad

Apple & Beet Slaw with Carrot Ginger Dressing in a dark metallic glazed shallow bowl on a burgundy linen tablecloth with a white plaster wall in the background.
EF GF GRF RS SF

Apple & Beet Slaw with Carrot Ginger Dressing

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3 Vegan Charred Veggie & Refried Bean Tacos on an aluminum grill pan with a wedged lime and a small wood bowl with Yucatecan salsa and wood spoon. Wood handled knife resting on pan. Blue/green/orang/red striped linen tablecloth and a can of soda water in the right bottom corner.
DF EF GF GRF NF

Charred Veggie & Refried Bean Tacos

Berbere Chicken Skewers on a bed of grilled vegetables on a copper platter being held by a woman wearing a tan linen apron and white tshirt.
EF GF GRF NF RS

Berbere Chicken Skewers

Smoky Conch Peas with Sofrito and Andouille in a blue bowl with a blue side plate with a serving of conch peas and carolina gold rice in the right corner. Bowl of carolina gold rice in a white bowl on bottom left. Blue, red, pink and white linen tablecloth underneath.
DF EF GF GRF NF

Smoky Conch Peas with Sofrito and Andouille

Almond and Parmesan Breaded Flounder in a cast iron skillet with a charred lemon on the right side. Sitting on a dark brown linen cloth.
GF RS SF

Almond and Parmesan Breaded Flounder

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Fried artichoke hearts with romesco sauce in a small bowl in the bottom left corner. Artichoke hearts are on a light blue/green ceramic rectangular platter.
GF GRF RS SF VG

Fried Artichokes with Romesco Sauce

Chickpea fritters in a woven basket lined with orange butcher paper, held by a woman wearing an ivory colored thermal henley with brown wood buttons.
DF EF GF NF RS

Chickpea Panisse

Loaf of almond pound cake on a off-white platter with a brass knife with wood handle, 2 cups of cashew milk on the side. Terrazzo surface.
DF GF RS SF VG

Almond Pound Cake

Beet and chevre spread in a small black bowl with a silver spoon. On a plate with purple kale, peppers and watermelon radishes.
EF GF GRF NF RS

Beet and Chevré Spread

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Everyday Greens

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Southwestern Cobb with Creamy Chipotle Dressing on a round white platter on a cream and light blue textile. Wooden serving spoons sit to the left of the plate. A small bowl of dressing is on the top left, small glass pitcher on the top right. Antique salt and pepper shakers on the bottom right.
GF GRF NF RS SF

Southwestern Cobb with Creamy Chipotle Dressing

Smoked Trout and Green Tomato Salad on an oval platter on a light green linen cloth. Small bowl of roasted tomato dressing in top right corner, olive wood serving utensils on left side of platter.
EF GF GRF RS SF

Smoked Trout and Grilled Green Tomato Salad

Spring Nicoise Salad on a light blue platter. Hand reaching above it against a background of textured linen cloth in cream, dusty rose and dusty pink stripes.
GF GRF RS SF

Grilled Niçoise Salad

Apple & Beet Slaw with Carrot Ginger Dressing in a dark metallic glazed shallow bowl on a burgundy linen tablecloth with a white plaster wall in the background.
EF GF GRF RS SF

Apple & Beet Slaw with Carrot Ginger Dressing

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From pantry staples to Everyday Alchemy favorites, everything here is chosen to help you cook well, eat well, and feel like you’ve got it handled.
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